Future Food Farming
03.02.2026
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Join the Cluster Food and Nutrition, on 3 February 2026, for a special workshop to discover the concept “from farm to fork”.
The Innovation Booster Future Food Farming programme, supported by Innosuisse, invites you to an open exploration workshop in the unique ecosystem of Bluefactory – a pioneering innovation district in Switzerland where sustainability, research, entrepreneurship and culture come together to shape the city of tomorrow.
During this workshop, you will explore together how resource efficiency, health and self-sufficiency can be enhanced in a circular economy, from farm to fork.
📅 3 Février 2026 | 2 PM – 6.30 PM
📍Bluefactory, Fribourg
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