Ecotrophelia
17.04.2026
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Ecotrophelia, powered by the Swiss Food and Nutrition Valley, is taking place on 17 April 2026 at HES-SO Valais Wallis
Ecotrophelia Switzerland is the national student food innovation competition where multidisciplinary teams from Swiss universities develop and pitch sustainable, market-ready food products before an expert jury of industry and academic leaders.
The winning team goes on to represent Switzerland at Ecotrophelia Europe, one of Europe’s leading student competitions in food product innovation, held during SIAL Paris (18–19 October 2026).
This event brings together selected representatives from industry, academia, and the Swiss food innovation ecosystem for an afternoon of pitches, evaluation, and structured networking.
🗓 17 April 2027 | 📍 HES-SO Valais Wallis | ➡️ Registration