Cocoa & Chocolate
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The 57th meeting of IG Cocoa & Chocolate is taking place on 4 September 2025 at University of Fribourg
At the 57th meeting of IG Cocoa & Chocolate, projects and developments relating to chocolate will be presented and discussed. You can look forward to exciting presentations. We are guests of the Food Research and Innovation Centre of the University of Fribourg.
– Swissco Roadmap 2030 & ZHAW CAS – The Science and Art of Chocolate
– Bitter or Better? The Climate Future of Cocoa Cultivation
– Farmers’ Willingness to Adopt a Rapid Testing Toolkit (DNAFoil) in Ghana
– Analytical Toolbox for Process Adaptation in Chocolate Production
– Alternatives to Cocoa in Chocolate – and Their Flavor Properties
With contributions from Nadine Lacroix Oggier, Yann Ravussin, Florian ZABEL, Olayemi Fajimi, Irene Chetschik, Nicoletta Lumaldo, Johannes Burkard
🗓 4 September 2025 | 9 a.m. – 4 p.m.
📍University of Fribourg, Food Research and Innovation Center, Chemin du Musée 8, 1700 Fribourg
➡️ Participation is free but Registration is mandatory here